Spaghetti or Fettuccine

Your choice of noodle covered with your choice of sauce. Marinara, Meat or Pomodoro Sauce.

• Side 6.99 / Dinner 10.99

The Den’s Special Baked Spaghetti

Spaghetti noodles baked with meat sauce and mushrooms, with mozzarella cheese melted on top; served steaming hot in a casserole dish.

• 12.99

Tortellini Romano

Cheese filled tortellini in a cream sauce with mushrooms, bacon, onions and parmesan cheese.

• 16.79

Fettuccine Alfredo

“Many people say we have the best alfredo” Fettuccine noodles pan tossed in the Den’s creamy alfredo sauce. Add chicken breast $3.50 Add blackened chicken breast $4.50

• Side 8.99 / Dinner 14.49

Seafood Fettuccine

Fettuccine noodles pan tossed with baby shrimp, krab meat and scallops, sautéed in our alfredo sauce.

• Side 11.49 / Dinner 17.99

Lasagna

Made in house, from scratch, the same way since 1980.

• 13.99

Pasta

Available except for Tortellini Romano, and Lasagna. We substitute corn rotelli noodles for the flour pasta.

• Side:+2.00 Dinner:+ 3.00

Caprese Chicken

Chargrilled chicken breast topped with fresh diced tomato and basil pesto. Finished with a drizzle of balsamic vinegar.

• 16.99

Lemon Pepper Cod

"Icelandic" Cod fillet, lightly seasoned with lemon pepper and baked.

• 16.99

Additional Suggestions

Great Atlantic Salmon
Great Icelandic Cod
Red Cedar Plank Whitefish

Steaks

please click here to see Steak section

Mike Ditka Pork Chops *

Two 8 oz. thick cut boneless pork chops marinated then Chargrilled.

• 16.49

Ground Sirloin Steak *

Chopped USDA Choice Sirloin patty, grilled and smothered with sautéed onions.

• 13.99

Red Cedar Plank Whitefish ^GF

Great lakes whitefish fillet, lightly buttered, seasoned, then baked and served with sautéed mixed vegetables with red skins smashed potatoes. Served on a red cedar plank.

• 17.49

Prime Rib *

Weekends Only - Friday thru Sunday

• 8 oz.- 15.99
  12 oz.- 18.99
  16 oz.- 28.99

Chicken Marsala

Sautéed in marsala wine with mushrooms and garlic, served with a side of fettuccine alfredo.

• 16.99

Chicken Breast

Broiled or Chargrilled.

• 13.99

Roast Beef Dinner *

Hand carved USDA Choice roast beef served with au jus.

• 15.49

Fresh Lake Smelt

Great Lakes smelt deep fried in a light beer batter.

• 12.99

Lemon Chicken

Chicken breast is dusted in flour, then sautéed in a mushroom lemon sauce and served with a side of fettuccine alfredo.

• 16.49

Beef Tournados *

Medallions of beef are dusted in a flour blend then sautée with onions, and mushrooms in a burgundy cream sauce, sprinkled with scallions.

• 18.99

Northern Lake Perch

Sautéed (lightly dusted in a special flour blend, and then pan sautéed) or Deep Fried. Our perch is considered the best, by our guests!

• 16.49

Fried Shrimp

Hand battered shrimp deep fried golden brown.

• 15.99

Chicken Stir Fry

Served with white rice.

• 13.99

Cajun Chicken Stir Fry

Served with dirty rice.

• 14.99

Frog Legs

Seasoned frog legs served sautéed or roadhouse style.

• 15.49

Chicken Supreme

Chicken breast is dusted in flour, then sautéed with onions and mushrooms in a white wine cream sauce. The chef recommends mashed potatoes with this dish!

• 16.99

BBQ Baby Back Ribs ^GF

Seasoned with our special rub and slow cooked for hours. Then we drench them with our LD BBQ sauce.

• Full- 22.49 Half- 16.99
  A la carte- 18.99

Grilled Atlantic Salmon ^GF

A generous portion of fresh North Atlantic Salmon, sprinkled with our house “bronze” seasoning, and grilled just right.

• 17.99

Chicken Piccata

Chicken breast is dusted in flour, then sautéed with mushrooms, artichokes, tangy capers and smoked bacon in a lemon butter sauce. Served over fettuccine pasta.

• 16.99

Shrimp Scampi

Shrimp (6) lightly floured and sautéed in garlic butter with a side of fettuccine alfredo.

• 16.99

Fish and Chips “House Favorite”

3 Pieces of Icelandic cod hand battered and deep fried.

• 12.99

Fried Clam Strips

• 12.99

Chicken Parmesan

Served with spaghetti.

• 15.99

Seafood Platter

Frog legs, smelt, fried shrimp, broiled cod, oysters Rockefeller and crab knuckles.

• 23.99

Alaskan King Crab Legs

One full pound portion of King Crab Legs with warm drawn butter.

• Market Price

Filet Mignon *

Hand trimmed 8 oz filet grilled to perfection.

• 25.99

Angele’s Filet *

8 oz. filet grilled to perfection with our famous zip sauce.

• 26.99

Cowboy Ribeye *

Exceptionally tender, juicy and flavorful, cut fresh from the rib loin (16 oz.)

• 24.99

New York Strip *

• Queen- 20.99 King- 25.99

Steak Diane *

Medallions of tenderloin are dusted in a flour blend with sautéed mushrooms in a Dijon sauce sprinkled with scallions.

• 19.99

Great Add-On's

Grilled Onions

• 1.99

Sautéed Mushrooms

• 3.49

Mushroom & Onions

• 2.99

Shrimp (4)

(Deep Fried or Scampi)

• 6.79

Half Pound King Crab Legs

• Market Price

Pizza

Gluten Free (small - 12”) pizza crust topped with Alibi pizza sauce and blended cheeses.

• 10.99