Entrées include choice of garden salad or cole slaw, fresh vegetables or starch (except dishes served with pasta) and fresh made bread sticks. (Caesar, 1.99 Greek Salad, 2.99 Spinach Salad, 3.49 extra)

Spaghetti or Fettuccine

Your choice of noodle covered with your choice of sauce. Marinara, Meat or Pomodoro Sauce.
  • Side 6.99 / Dinner 10.99

The Den’s Special Baked Spaghetti

Spaghetti noodles baked with meat sauce and mushrooms, with mozzarella cheese melted on top; served steaming hot in a casserole dish.
  • 12.99

Tortellini Romano

Cheese filled tortellini in a cream sauce with mushrooms, bacon, onions and parmesan cheese.
  • 16.79

Fettuccine Alfredo

“Many people say we have the best alfredo” Fettuccine noodles pan tossed in the Den’s creamy alfredo sauce. Add chicken breast $3.50 Add blackened chicken breast $4.50
  • Side 8.99 / Dinner 14.49

Seafood Fettuccine

Fettuccine noodles pan tossed with baby shrimp, krab meat and scallops, sautéed in our alfredo sauce.
  • Side 11.49 / Dinner 17.99

Lasagna

Made in house, from scratch, the same way since 1980.
  • 13.99

Pasta

Available except for Tortellini Romano, and Lasagna. We substitute corn rotelli noodles for the flour pasta.
  • Side:+2.00 Dinner:+ 3.00

Caprese Chicken

Chargrilled chicken breast topped with fresh diced tomato and basil pesto. Finished with a drizzle of balsamic vinegar.
  • 16.99

Lemon Pepper Cod

"Icelandic" Cod fillet, lightly seasoned with lemon pepper and baked.
  • 16.99

Additional Suggestions

Great Atlantic Salmon
Great Icelandic Cod
Red Cedar Plank Whitefish

Mike Ditka Pork Chops *

Two 8 oz. thick cut boneless pork chops marinated then Chargrilled.
  • 16.49

Ground Sirloin Steak *

Chopped USDA Choice Sirloin patty, grilled and smothered with sautéed onions.
  • 13.99

Red Cedar Plank Whitefish GF

Great lakes whitefish fillet, lightly buttered, seasoned, then baked and served with sautéed mixed vegetables with red skins smashed potatoes. Served on a red cedar plank.
  • 17.49

Prime Rib *

Weekends Only - Friday thru Sunday
  • 8 oz.- 15.99
    12 oz.- 18.99
    16 oz.- 28.99

Chicken Marsala

Sautéed in marsala wine with mushrooms and garlic, served with a side of fettuccine alfredo.
  • 16.99

Chicken Breast

Broiled or Chargrilled.
  • 13.99

Roast Beef Dinner *

Hand carved USDA Choice roast beef served with au jus.
  • 15.49

Fresh Lake Smelt

Great Lakes smelt deep fried in a light beer batter.
  • 12.99

Lemon Chicken

Chicken breast is dusted in flour, then sautéed in a mushroom lemon sauce and served with a side of fettuccine alfredo.
  • 16.49

Beef Tournados *

Medallions of beef are dusted in a flour blend then sautée with onions, and mushrooms in a burgundy cream sauce, sprinkled with scallions.
  • 18.99

Northern Lake Perch

Sautéed (lightly dusted in a special flour blend, and then pan sautéed) or Deep Fried. Our perch is considered the best, by our guests!
  • 16.49

Fried Shrimp

Hand battered shrimp deep fried golden brown.
  • 15.99

Chicken Stir Fry

Served with white rice.
  • 13.99

Cajun Chicken Stir Fry

Served with dirty rice.
  • 14.99

Frog Legs

Seasoned frog legs served sautéed or roadhouse style.
  • 15.49

Chicken Supreme

Chicken breast is dusted in flour, then sautéed with onions and mushrooms in a white wine cream sauce. The chef recommends mashed potatoes with this dish!
  • 16.99

BBQ Baby Back Ribs GF

Seasoned with our special rub and slow cooked for hours. Then we drench them with our LD BBQ sauce.
  • Full- 22.49 Half- 16.99
    A la carte- 18.99

Grilled Atlantic Salmon GF

A generous portion of fresh North Atlantic Salmon, sprinkled with our house “bronze” seasoning, and grilled just right.
  • 17.99

Chicken Piccata

Chicken breast is dusted in flour, then sautéed with mushrooms, artichokes, tangy capers and smoked bacon in a lemon butter sauce. Served over fettuccine pasta.
  • 16.99

Shrimp Scampi

Shrimp (6) lightly floured and sautéed in garlic butter with a side of fettuccine alfredo.
  • 16.99

Fish and Chips “House Favorite”

3 Pieces of Icelandic cod hand battered and deep fried.
  • 12.99

Fried Clam Strips

  • 12.99

Chicken Parmesan

Served with spaghetti.
  • 15.99

Seafood Platter

Frog legs, smelt, fried shrimp, broiled cod, oysters Rockefeller and crab knuckles.
  • 23.99

Alaskan King Crab Legs

One full pound portion of King Crab Legs with warm drawn butter.
  • Market Price

Filet Mignon *

Hand trimmed 8 oz filet grilled to perfection.
  • 25.99

Angele’s Filet *

8 oz. filet grilled to perfection with our famous zip sauce.
  • 26.99

Cowboy Ribeye *

Exceptionally tender, juicy and flavorful, cut fresh from the rib loin (16 oz.)
  • 24.99

New York Strip *

  • Queen- 20.99 King- 25.99

Steak Diane *

Medallions of tenderloin are dusted in a flour blend with sautéed mushrooms in a Dijon sauce sprinkled with scallions.
  • 19.99

Great Add-On's

Grilled Onions

  • 1.99

Sautéed Mushrooms

  • 3.49

Mushroom & Onions

  • 2.99

Shrimp (4)

(Deep Fried or Scampi)
  • 6.79

Half Pound King Crab Legs

  • Market Price

Pizza

Gluten Free (small - 12”) pizza crust topped with Alibi pizza sauce and blended cheeses.
  • 10.99