Entrées include choice of garden salad or cole slaw, fresh vegetables or starch (except dishes served with pasta) and fresh made bread sticks. (Caesar, 1.99 Greek Salad, 2.99 Spinach Salad, 3.29 extra)

Ground Sirloin Steak *

Chopped USDA Choice Sirloin patty, grilled and smothered with sautéed onions.
  • 13.99

Prime Rib *

Weekends Only - Friday thru Sunday
  • 8 oz.- 15.99
    12 oz.- 18.99
    16 oz.- 28.99

Roast Beef Dinner *

Hand carved USDA Choice roast beef served with au jus.
  • 15.49

Beef Tournados *

Medallions of beef are dusted in a flour blend then sautée with onions, and mushrooms in a burgundy cream sauce, sprinkled with scallions.
  • 18.99

BBQ Baby Back Ribs GF

Seasoned with our special rub and slow cooked for hours. Then we drench them with our LD BBQ sauce.
  • Full- 22.49 Half- 16.99
    A la carte- 18.99
GF - Gluten Free    ★ Can be served non-alcohol    *May Be Cooked To Order - Or Served Raw.
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.